Two years ago Café Koi needed to replace their old Point-of-Sale system in their restaurant in order to improve work flows and customer service. In their search they looked at several different options and decided to go with the relative new comer to the Canadian market, Dinerware, offered by reseller Factor One Technology.
“We chose Dinerware because it was very easy to use,” says Chef Philip Wong, who opened Café Koi in 2005. Thanks to how intuitive and easy the system was to use, they built their own menu and were ready to go very quickly. “We wanted something that would be simple and fast to train staff, easy to change items and prices on our menu and full of useful management information. Dinerware met these requirements.”
Click here to see the rest of the story!
No comments:
Post a Comment